Archive for February, 2009
Hot Chicken Wings
2 lbs. chicken wings
1/4 c. butter melted
2-4 tsp. hot pepper sauce
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg (optional)
Preheat oven to 425*F. Cut tips off wings,(save for soup) cut wings in half at joint. In med. bowl, combine butter pepper sauce, cinnamon and nutmeg. Add wings and toss. In bottom of broiler pan, arrange wings on baking sheet, bake and turn occasionally, about 35 min. or till brown and crispy. Serve, with blue cheese or ranch dressing.
Chicken Fettuccine/Tomato Mushroom Sauce
1 pkg. boneless, chicken breasts
1 c. (26.5oz) Mushroom Spaghetti Sauce
1 c. (14.5oz) Diced tomatoes with mushrooms(optinal) can use diced tomatoes with juice
1 pkg. refrigerated fettuccine pasta
1/4 c. heavy cream
2 T grated Parmesan cheese
Spray lg. skillet with cooking spray, cook breast till browned on both sides and no longer pink , remove and keep warm.
Stir sauce and tomatoes in skillet, add pasta and bring to boil, reduce heat and simmer over low heat for 10 min or till pasta is tender. Add cream till blended and serve on individual plates. Slice each breast into strips; place on top of pasta, and sprinkle with cheese.
This goes great with garlic bread and a nice tossed salad………
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Nita
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