Down Home Kitchen

No matter how closed my eyes are in the mornings, I manage to make my way to the kitchen and put on that first pot of coffee, before anything else. Oh, well I do put on some form of clothing before going in there, but coffee is my foremost subject when I wake up. Got to have that first cup of coffee to open my eyes properly. Once I get that first taste, then it’s as if I’m ready for the day. Just as long as it’s sitting close by for a sip ever few minutes.

1 c milk
1/2 c heavy cream

1 ripe banana

pinch cinnamon

pinch salt

3 ozs. semi sweet chocolate finely chopped

3 ozs. bittersweet chocolate, finely chopped

1/2 c marshmallow spread

In blender, combing milk, cream, banana, cinnamon and salt, till smooth.  Pour into saucepan and set on med. heat.  Warm, whisking constantly till it beings to simmer, add chocolates’ and marshmallow spread, whisk till melted & smooth .  Ladle into espresso cups and top with dollop of chip cream.     
This is outstanding on a cold night or early cold morning. It’s so thick and creamy that you’ll be tempted to eat it with a spoon…….don’t like banana, then leave it out and add another 1/4 c heavy cream. Leftovers refrigerated, will have become a mousse, the next morning.

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