Hi Nita Watson,

Your recipe makes my mouth water… Like a kid in a donut shop… I’ve also made numerous attempts at turning out good fried chicken. I finally broke down and bought a deep fat fryer and really liked the outcome. I also coat my chicken then place it on a plate, cover it and stick it in the refrigerator for at least a half hour before I cook it. I find using a timer works best and I let it fry for 15 minutes… Done pieces go on a paper grocery sack (to soak up excess oil) and into a warm oven while the remaining pieces cook… Yum Yum…

Thanks for visiting http://freedomfromthepress.net and I hope you enjoyed it as much as I’ve enjoyed this…

Steven Thompson
Ford, Washington

Leafy greens — including lettuce and spinach — top the list of the 10 riskiest foods, according to a study from a nutrition advocacy group released Tuesday.

The Center for Science in the Public Interest listed the following foods, in descending order, as the most risky in terms of outbreaks: leafy greens, eggs, tuna, oysters, potatoes, cheese, ice cream, tomatoes, sprouts and berries.

The scientists rated these foods, all of them regulated by the Food and Drug Administration, by the number of outbreaks associated with them since 1990, and also provided the number of recorded illnesses.

The severity of the illnesses ranged from minor stomach aches to death, the center said. With leafy greens such as lettuce, the top cause of illness were pathogens like E. coli, Norovirus and Salmonella in foods that were not properly washed.

Over the past 20 years, leafy greens caused 363 outbreaks, resulting in 13,568 reported illnesses, the center said. That’s compared to berries, No. 10 on the list, which were associated with 25 outbreaks totaling 3,397 reported illnesses.

“Leafy greens are a healthy home run, but unfortunately they’re associated with food-borne illness,” said Sarah Klein, a staff lawyer with the center who helped prepared the study. 

I live in the DFW area and it’s a big business in the area where I live. I have seen many different remodeling contractors, in the DFW area. They range from sheet rock, brick, floors to many other things. I’m sure that if you live in the DFW area then you will be able to find the right Dallas Remodeling contractor to handle your job. I know that a good contractor is needed to get the job done right. In Dallas there are licensed contractors that can give you the best quote and follow up on the right set up and designs.
Once you have several quotes and prices, you can make your decision. They should be based on many different aspects of the quotes.

2 cans sweet/green peas, drained

1 sm. onion chopped

3 eggs boiled & chopped

1 sm. jar pimentos, drained & chopped

1 rib of celery chopped

2 T. mayonnaise

1/2 c. shredded cheddar cheeze or  sm. chunks

1/4 c. sliced or chopped mushrooms(raw)optional
1 Tsp. mustard

1/4 tsp. basil

1/4 tsp. oregano

salt & pepper to taste

In serving bowl combine all ingredients and toss.  Chill and serve with meal.

PPP says this blog isn’t rated good on their website.  Now I’m trying to figure just what they mean, in terms of not good enough?  I know that my blog doesn’t have a great PR, but it has plenty of good reading and I have been trying to keep all my blogs updated.  This one has not been written on as much as some of the others, but it can give plenty of good recipes.  They are re-adjusting the requirements for blogs at PPP and I guess this one, is lacking.